In reading other Daring Baker blogs, I've noticed that those of us in the midst of summer aren't baking as much as we had in the winter and spring. But it's not due on my part to the sunny, warm weather keeping me outdoors. This has been one of the coldest and rainiest summers we've had in recent memory. Nonetheless, I'm enjoying the slower pace of summer, spending time with the kids and generally relaxing. Luckily I've frozen a lot of my baking from the winter and can pull it out when friends come over for a drink (huddled) on our deck!
While campfires this year are being used mainly for warmth, I have enjoyed roasting a few marshmallows. Other than in their toasty form (or in Rice Krispie treats), I can't say I'm a huge fan of marshmallow cookies. I never asked for them as a kid and I still pick out the marshmallow layer from Wagon Wheels and just eat the chocolate top and cookie base. But this month we were challenged with making them.
The July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.
While I appreciated the simplicity of making cookies, I think the kids enjoyed these ones more than the adults. And I have to admit that I used the "out" provided this month and didn't make homemade marshmallow and simply used store bought. Still, I'm glad that I finished the challenge and look forward to seeing what's next.