Saturday, June 27, 2009

Tea time in the garden

This month was a first for me. The posting day dawned today and I hadn't yet made this month's Bakewell Tart. Not for lack of interest in doing it but life sometimes finds away of charging ahead without you sometimes. But I wouldn't let this be the first challenge I would miss in a year and half of being a Daring Baker. And the good thing was that the recipe had few elements and could be put together in the morning before heading out to the enjoy the day picking local strawberries.

I had made my rhubarb-orange jam earlier this month when a friend passed on some of her plentiful rhubarb to me. Never having loved this vegetable as a kid, I've discovered how wonderful it is in baking. The jam is fantastic and probably my favourite part of this challenge.

The rest of the tart is almondy, puffy and a perfect complement to the jam. I couldn't resist taking pictures of it in the garden to show off some of my beautiful flowers. Since it was such a cold spring, I wasn't sure how things were going to fare. I've been pleasantly surprised to see what's survived. Enjoying my tart with tea in the garden was the perfect midmorning break. A few bunny friends thought so too...!

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.



11 comments:

Dips said...

oh god ! amazing pics !! The garden and the tart both look just awesome !!!

Sara said...

Rhubarb-orange jam sounds amazing! Yum. :) Gorgeous photos!

DJM said...

A beautiful tart in a gorgeous purple garden! I love rhubarb, too, and it must have been delicious with the almond.

newlyweds said...

How fun to eat it in your garden, very beautiful indeed.

lisamichele said...

Rhubarb-orange jam is so unique, and I can only imagine who good it tastes! Love how you took your photos with the tart surrounded by those gorgeous flowers! Amazing job!

Dragon said...

The rhurbarb orange jam sounds amazing! Great job on this month's challenge.

Lisa said...

Rhubarb-orange?? Brillant.

Amy J. said...

Ohhhh, I adore your garden pictures! And your jam flavor sounds awesome. Great job!

kristenly said...

your tart turned out beautifully. great job!

Lou @ Happy Food said...

Rhubbarb and orange jam sounds delicious! Congratulations on a fantastic looking tart :)

ice tea: sugar high said...

I love how you hide the tart amongst the flowers. BEE-YOO-TEE-FUUL =)