There's a new super hero in our house and his name is Muk Muk - official Olympic sidekick. Now don't get me started on why the Olympic organizing committee felt a need to differentiate between Olympic mascots (Sumi, Quatchi and Miga) and their sidekick Muk Muk. It has just resulted, as far as I can see, in less merchandise with Muk Muk on it which was a problem in our house when the top three requests on Santa's list were Muk Muk items! But we were dauntless in our search and in the end there were very happy kids on Christmas day with Muk Muk merchandise/clothing aplenty.
So when making this month's DB challenge, the quintessential Canadian Nanaimo Bars, it was only fitting that Muk Muk figured into the photo session. Here he is on top of his Nanaimo podium enjoying his moment in the sun. Every marmot has his day!
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
Most members have noted that the bar is decadent and it is, but not sickeningly so. It is the perfect blend of chocolate, creamy custard and fudgy base. Easy to put together and slice, minimal cooking effort and maximum flavour. I did have problems with my chocolate seizing, and I have to admit that I was too lazy to start again to get a better looking result since it tasted fine. So I lost gold medal points for execution but everyone gave it a first place finish for taste. Head over to the DB website for the recipe so you have a batch to eat while enjoying the sportsmanship of the 2010 Olympics. Go Canada Go!
2 comments:
Go Muk Muk! That top chocolate layer is to die for. Well done. I'll give you a 10.
muk muk and your bars are super cute! well done. they turned out beautifully!
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